When I was home for Christmas last month, I promised a dear friend that I would post some recipes
again now that I am feeling better and have quite a bit more time on my hands.
And I must admit, I really enjoyed coming up with my own recipe again.
There is something really fun about making something from nothing and figuring it out without a recipe.
Now, my food photography is a whole other story... I definitely need to work on that one.
But even if the picture doesn't show it, this is a really yummy dish and you should definitely try it.
Teriyaki Chicken and Broccoli
2 Large Chicken Breasts
1 Large Broccoli Crown
2 T Butter
1/2 C Teriyaki Sauce
2 T Soy Sauce
1/2 C Water
2 T Crunchy Peanut Butter
1/2 T Ginger
1. In a skillet, melt butter. (I used my electric skillet, but it also works on the stovetop)
3. In a bowl, combine teriyaki sauce, soy sauce, water, peanut butter, and ginger. Stir well until
peanut butter is mixed in well.
5. Chop broccoli into small pieces. Add to chicken, recover, and cook for 4-6 min. Don't overcook.
The broccoli is extra delicious when it is still semi-crunchy.
Serve over rice (we prefer brown) or with chow mien. Enjoy!